Recipe: Appetizing My Flavoured Chicken Barley Soup 🙄

American Food With New Recipes, fresh from mommy.

My Flavoured Chicken Barley Soup 🙄. This chicken barley soup is a bit lighter, and a wonderful lighter soup. I love the chewy texture of barley, which feels like pasta in when you eat it. On those cold nights when I can't seem to get the chill out of my bones, I love making soup.

My Flavoured Chicken Barley Soup 🙄 Serve in soup bowls, adding fresh cilantro to the top, with shredded cheddar cheese, OR a dollop of sour cream in. Chicken Barley Soup is deliciously simple. Tender chunks of chicken, barley and vegetables in a flavorful broth! You can cook My Flavoured Chicken Barley Soup 🙄 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Flavoured Chicken Barley Soup 🙄

  1. Prepare 1/2 Cup of Rinsed Barley.
  2. Prepare 1 of + 1/2 Pints Cold water.
  3. You need 1/2 Tsp of Basil.
  4. It's 1/4 Tsp of Pepper flakes.
  5. You need 1 pinch of Salt.
  6. You need 1/4 Tsp of Tumeric.
  7. You need 1 tsp of Balsamic Vinegar.
  8. It's 1 of Chicken Stock cube.
  9. It's 1/2 of Chicken Breast sliced small.

Chicken Barley Soup is the dish my grandma used to make. While we most frequently have Beef Barley Soup, I do love the flavor of a rich chicken. I know Beef Barley Soup is generally more popular, but there's no reason this Chicken Barley Soup shouldn't share some of the spotlight. It's got tons of flavor and is made with just SIX.

My Flavoured Chicken Barley Soup 🙄 step by step

  1. Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in..
  2. Add Basil, pepper flakes and tumeric..
  3. Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally..
  4. It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same..
  5. Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want..

Chicken soup is the ultimate comfort food and supposedly the remedy for all diseases, and I can see why. This is a very simple variation of Chicken Soup with the addition of barley instead of the usual noodles or rice. Cooked barley makes this soup creamy and makes my belly feel really cozy as I'm sipping each spoonful. Slow Cooker Lemony Chicken & Barley Soup is a wonderful combination of shredded chicken breasts, onion, garlic, fresh lemon juice, and a some baby spinach leaves for a perfect fall dinner that's entirely made in the slow cooker. Now that it's officially one of my favorite times of year, "soup & candle weather", a.k.a., fall, I have been in the kitchen making tons of new warm, comfort.