Recipe: Appetizing Pearl barley chicken soup

Pearl barley chicken soup. Stir lemon juice into the soup just before serving. Dice up the chicken and add to the vegetables, fry for another couple of minutes. Pour half the soup into a food processor and blend until smooth, then return to the pot and add the chopped parsley.

Chicken vegetable barley soup- Add more vegetables such as green bell peppers, zucchini, yellow squash, potatoes, sweet potatoes,. Add mushrooms-You can use mushrooms in place of the chicken if you want to keep the soup vegetarian. Add swede, bay leaves and thyme. You can cook Pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pearl barley chicken soup

1. You need 400 grams of chicken fillet.
2. Prepare 1 of onion, finely chopped.
3. Prepare Half of cup chopped leek(white part).
4. You need 1 cup of pearl barley.
5. It's 2 of table spoons thick tomato paste.
6. You need 3 of table spoons dried parsley.
7. Prepare 1 tea spoon of dried basil.
8. Prepare 3 of carrots, grated.
9. It's 1 cup of celery stalk, finley chopped.
10. It's 2 of table spoons butter.
11. It's 2 of Chicken bullions(optional).
12. It's 1 tea spoon of black pepper.
13. It's Half of teaspoon turmeric powder.
14. You need 2 of bay leaves.
15. You need of Salt.
16. You need 2 tablespoons of fresh lemon juice.

Then add barley and stock, and season with pepper. Bring barley soup to the boil and add tomatoes. When the barley soup is almost cooked, add the cabbage. In each serving bowl, add the peas and brussels sprouts and pour the hot soup over.

Pearl barley chicken soup instructions

1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time..
2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup..
3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice..
4. Serve soup with crusty bread or plain naan..

See the back of our package for two scrumptious recipes with pearl barley—Pearl Barley Salad and Chicken Soup with Barley. Customers tell us our hulled barley is a great addition to our Vegi Soup Mix. Or, try our pearl barley grain in Scotch Broth, the quintessential Scottish soup made with pearl barley, lamb and root vegetables. Stir in the pearl barley, chicken broth and diced tomatoes. Stir in the chicken and parsley.