Recipe: Tasty My Creamy Chicken Sweetcorn & Barley soup. 😀

My Creamy Chicken Sweetcorn & Barley soup. 😀. Cream corn chicken is a classic Hong Kong cafes dish. It often serves as lunch and dinner among Chinese cafes. Also, this dish is great to serve with rice.

In a frying pan with some oil or butter, cook chicken till brown. Place the cooked chicken and drained sweetcorn into a lightly greased baking dish. Gradually stir in the milk and soup until boiling and thickened. You can have My Creamy Chicken Sweetcorn & Barley soup. 😀 using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Creamy Chicken Sweetcorn & Barley soup. 😀

1. Prepare of Chicken and barley as in my recipe.
2. You need of Added handful of Sweetcorn.
3. You need 1/4 Cup of Cream.
4. You need 1/4 tsp of Black pepper.

For the base, melt the butter in a saucepan, stir in the flour and cook for a few mins, stirring all the time. Now, using a whisk or spatula, carefully stir in the milk, a little at a time, making sure the sauce stays smooth. Chicken Sweet Corn Pasta is a creamy and delicious dish. When it comes to Italian cuisine, knowing how to make the perfect pasta is an essential skill.

My Creamy Chicken Sweetcorn & Barley soup. 😀 instructions

1. When the chicken and barley is ready then Add the sweetcorn.
2. Cool down and add the cream stir in then pepper..
3. Add back on the low heat and simmer stirring for 1 minute serve hot and Enjoy..

Once you've mastered that, a world of different options open up to you. Tomato Red, Pesto Green, Creamy White! Here's my take on chicken sweet corn pasta that your kids are sure to love! Remove chicken meat from carcass and chop into bite-size pieces. In a large saucepan over medium heat, melt butter.