Cream cheese fruit salad. This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful. Combine the cream cheese and condensed milk; blend until very smooth.
Cover with saran wrap and chill.
We first tried a cream cheese fruit salad like this at a local deli.
Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one.
You can cook Cream cheese fruit salad using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cream cheese fruit salad
- Prepare of watermilelon.
- It's of grapes.
- It's of kiwi.
- You need of apple.
- It's of cream cheese.
- It's of fresh cream.
- It's of brown sugar.
Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio The process for making the Filipino fruit salad is super simple. It's one of those dump and stir one bowl recipes. To start, add two blocks of cream cheese and a can of sweetened condensed milk into a large bowl.
Cream cheese fruit salad instructions
- Cut the all fruits.
- Take a bowl put cheese cream,cream and sugar mixed well.
- And that mixture pour in to the fruits and mix ready to serve😍😍enjoy healthy and tasty.
Drain canned fruit and then mix all fruits together. Combine the sweetened condensed milk and cream cheese in a mixing bowl and beat until smooth. Pour the cream cheese mixture over the fruit: stir until all fruit is evenly coated. It is best to allow it to set in the refrigerator overnight. If not overnight, at least until thoroughly chilled.