Recipe: Yummy Roasted Red Pepper Hummus

American Food With New Recipes, fresh from mommy.

Roasted Red Pepper Hummus. Easy Roasted Red Pepper Hummus Easy Roasted Red Pepper Hummus. Pulse a few times to chop up the chickpeas. With tongs, rotate peppers a quarter turn.

Roasted Red Pepper Hummus Place the peppers in a food. Transfer to a bowl, cover, and let sit until cool enough to handle. This vibrant orange hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! You can have Roasted Red Pepper Hummus using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Red Pepper Hummus

  1. Prepare 1 can of Chickpeas (15oz).
  2. It's 1/2 cup of Tahini.
  3. Prepare 2 tbsp of Lemon Juice.
  4. It's 2 of Garlic Cloves.
  5. You need 3/4 cup of Roasted Red Pepper.
  6. It's 1/2 tsp of Salt.
  7. You need 1 tsp of Cumin.
  8. Prepare 1 pinch of Cayenne Pepper.
  9. Prepare 1 of as needed Water.

Roasted red peppers make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of smoked paprika.

Roasted Red Pepper Hummus step by step

  1. Rinse chickpeas under cold water. Cut garlic and roasted peppers..
  2. Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds)..
  3. Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.).
  4. Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml.
  5. Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating..
  6. If you're not going to eat hummus right away, place it in the fridge in an airtight container..

Serve it with homemade pita chips; the perfect addition to your Mediterranean mezze party platter!. Grab the step-by-step tutorial and watch the video for how to. Roasted bell peppers add a smoky sweetness to the hummus. We roast the peppers at home (it's really easy), but you could just as easily use jarred roasted peppers. Homemade Roasted Red Pepper Hummus Recipe — It's So Much Better Than Store-Bought.