Easiest Way to Prepare Appetizing Beck's Homemade Creamy Chicken Noodle Soup

Beck's Homemade Creamy Chicken Noodle Soup. Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different.

I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. How To Make This Soup Creamy And Delicious! You can cook Beck's Homemade Creamy Chicken Noodle Soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beck's Homemade Creamy Chicken Noodle Soup

1. You need 1 of whole chicken, cut into 4 pieces..
2. It's 15 of cups of water.
3. You need 4 of chicken bouillon cubes.
4. It's 1 packages of wide egg noodles or noodle of your chioce.
5. It's 1 bunch of flat Italian parsley, chopped.
6. Prepare 2 tbsp of black pepper.
7. It's 2 of garlic cloves, minced.
8. You need 5 of carrots, sliced OR 2 cans to make easy.
9. It's 2 of small onions, chopped or bundle of green onions, chopped.
10. Prepare 1 of can of corn or frozen 12 ounces.
11. You need 1/2 cup of cornstarch.

It kind of makes the traditional chicken noodle seem boring. First up on the list is this amazing Creamy Chicken Noodle Soup recipe. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich.

Beck's Homemade Creamy Chicken Noodle Soup instructions

1. Add 15 cups of water to large pot. Bring to a boil..
2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so....
3. Add chicken bouillon cubes. Boil up...
4. Take chicken pieces out and cool. As cooling, add noodles..
5. Add pepper, garlic and parsley..
6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes....
7. Add onions. Cook 5 minutes.
8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! ).
9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve..

This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day. For Regular chicken noodle soup: if you don't want a creamy chicken noodle soup, simply omit the heavy cream, chicken broth, and flour. Make the rest of the recipe as instructed and you'll have a delicious regular homemade chicken noodle soup. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Pat chicken dry with paper towels; sprinkle with salt and pepper.