Recipe: Yummy low calorie - quick creamy chicken noodle soup

low calorie - quick creamy chicken noodle soup. Ingredients of low calorie - quick creamy chicken noodle soup. The kids will love it as well. u can add carrots and celery if u choose. Very easy and has a homemade taste.

Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of low calorie - quick creamy chicken noodle soup

1. You need 2 quart of water.
2. Prepare 1 quart of chicken stock.
3. It's 1 of chicken bouillon cubes or powder.
4. It's 12 oz of package of whole wheat egg noodles.
5. It's 2 cup of cooked or canned white chicken.
6. It's 3 can of fat free cream of chicken soup.
7. You need 3 cup of Sweet corn.
8. You need 1 cup of fat free sour cream.
9. It's 1 of season to taste.

We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich. This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese. How To Make This Soup Creamy And Delicious!

low calorie - quick creamy chicken noodle soup step by step

1. In large kettle, bring water and stock to a boil.
2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now.
3. add chicken, soup, corn and heat through.
4. remove from heat and add sour cream.

It kind of makes the traditional chicken noodle seem boring. When I was sick, my mom would make me this heartwarming chicken noodle soup.. Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin. By substituting fat-free half-and-half and fat-free milk for the traditionally used heavy cream, the fat content is cut down considerably in this recipe. The addition of aromatics, vegetables, and herbs give the soup a delicious balance of flavors while including healthy vitamins and minerals, and makes it a sort of chicken pot pie without the crust.