Recipe: Delicious Chocolate chip cookie bites

Chocolate chip cookie bites. These Mini Chocolate Chip Cookies Bites are one of the ultimate ways to make chocolate chips cookies! Perfectly soft, and chewy, super tiny and cute and oh so pop-able. These Chocolate Chip Cookie Bites are made with rice flour.

No Bake Chocolate Chip Cookies is an easy recipe for cookies that will keep your kitchen cool. With just a few ingredients you can have delicious chocolate chip cookies and not even turn your oven on! Our cookie bites are the perfect recipe on a hot day or when you need cookies in a hurry. You can cook Chocolate chip cookie bites using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate chip cookie bites

1. It's 1 1/3 cup of all-purpose flour.
2. It's 1 tsp of cornstarch.
3. Prepare 1/4 tsp of baking soda.
4. It's 1/8 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. Prepare 58 grams of unsalted butter.
7. You need 58 grams of avocado spread.
8. You need 1/2 cup of brown sugar.
9. It's 1/4 cup of castor sugar.
10. It's 1 of eggs.
11. You need 1 1/2 tsp of vanilla extract.
12. Prepare 2/3 cup of dark Choc chips.

Recipe for No Bake Cookies Chocolate Chip Cookie Dough Bites. Print; Pin; Perfectly little bite size chocolate chip cookie dough treats! These are incredibly addictive and always the first thing to go at parties. Made with heat treated flour and on eggs so you don't need to worry about getting sick.

Chocolate chip cookie bites instructions

1. Preheat oven to 175°F or 350 Fahrenheit.
2. In a medium mixing bowl. Add flour, cornstarch, salt, baking soda. Whisk and set aside..
3. Place butter in a microwave safe bowl. Heat until halfway melted. Pour butter into the bowl of an electric mixer. Add brown sugar, castor sugar and avocado..
4. Mix on medium speed until well combined. Mix in egg and vanilla extract. Put speed to low and slowly add the flour mixture. Mix until fully combined..
5. Hand stir the chocolate chips..
6. Scoop dough out a slightly heaping of 1/2 tsp at a time. Drop onto baking paper. Which is on trays. Placing one inch apart. Shape each into a ball before placing onto tray..
7. Bake for 6 mins. Do not over bake..
8. Store in a air tight container..

Amazon's Choice recommends highly rated and well-priced products. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Marvelous little bites of chocolate heaven. After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shortening for the fat..