Easiest Way to Make Perfect Slow Cooker Chili

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Slow Cooker Chili. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Top-rated slow cooker chili recipes made with ground beef, chicken, ground turkey, or vegetarian ingredients really hits the mark on a busy day. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana Heat a large skillet over medium-high heat.

Slow Cooker Chili Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. You can cook Slow Cooker Chili using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chili

  1. It's 2 can of black beans.
  2. You need 2 can of pinto beans.
  3. Prepare 2 can of kidney beans.
  4. You need 1 can of hominy.
  5. Prepare 4 cup of water.
  6. You need 1 each of Ground Beef (1 lb).
  7. Prepare 1/4 cup of Chili Seasoning (See my recipe).
  8. You need of salt.
  9. It's of pepper.

Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on. The slow cooker is a great way to make chili.

Slow Cooker Chili instructions

  1. Rinse beans and hominy. Place into crock pot. Turn heat to high..
  2. Add the water..
  3. Add the Chili Seasoning..
  4. Using a hot pan. Cook the beef. Season with salt and pepper..
  5. Add beef to crock pot. Cook for at least four hours..
  6. This is the Chili after cooking overnight. I had to add 1 1/2 cups water..
  7. Garnish with cilantro, masa chips, and a little sour cream..

This beefy chili is packed with beans, veggies, and spice. Different models cook at different rates, so use the times as an approximation (but don't worry; this is a very forgiving chili!). Spicy Slow-Cooked Chili Haiku: "Halved the recipe. Glad I skipped 'cook's note.'" So I followed the recipe halving it and upon coming home from work to the wafting wonderful aroma of chili despite it being a sticky hot summer day (I'll make chili once a week regardless of the time of year or weather!) considering following the cook's note about adding more cayenne pepper. In a skillet, brown beef; drain.