Recipe: Tasty Slow cooker chili

American Food With New Recipes, fresh from mommy.

Slow cooker chili. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Top-rated slow cooker chili recipes made with ground beef, chicken, ground turkey, or vegetarian ingredients really hits the mark on a busy day. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana Heat a large skillet over medium-high heat.

Slow cooker chili The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! You can cook Slow cooker chili using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker chili

  1. Prepare 1 lb of ground beef.
  2. It's 14 oz of can chopped tomato.
  3. You need 1 can of Rotel tomatoes w/chilies.
  4. You need 2 tbsp of chili powder.
  5. It's 1/2 tsp of cumin powder.
  6. It's 1/2 tsp of oregano.
  7. You need 2 of bay leaves.
  8. Prepare 1 can of 8oz. can tomato sauce.
  9. Prepare 1 medium of white onion - diced.
  10. Prepare 1 small of bell pepper - diced.
  11. It's 3 clove of garlic - minced.
  12. You need 30 oz of oz. can kidney beans-drained.

And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on. Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion.

Slow cooker chili step by step

  1. Brown meat, drain, and put in slow cooker.
  2. Add remaining ingredients and stir..
  3. Cook for 8-10 hours.

From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Spicy Slow-Cooked Chili Haiku: "Halved the recipe. Glad I skipped 'cook's note.'" So I followed the recipe halving it and upon coming home from work to the wafting wonderful aroma of chili despite it being a sticky hot summer day (I'll make chili once a week regardless of the time of year or weather!) considering following the cook's note about adding more cayenne pepper. Different models cook at different rates, so use the times as an approximation (but don't worry; this is a very forgiving chili!). There's almost nothing more comforting during cool weather than a warm bowl of chili.