How to Prepare Appetizing Slow cooker Chili con carne

Slow cooker Chili con carne. Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. This Mexican-style chilli con carne recipe is perfect for feeding large groups. You'll need to brown the mince before.

Find all my tips and tricks for adding the most flavor to your chili every step of the way! When it comes to slow cookers, it's easy to take shortcuts and sacrifice flavor for convenience. How to Make Chili Con Carne with Beans in a Slow Cooker. You can cook Slow cooker Chili con carne using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow cooker Chili con carne

1. Prepare 1 pack of beef mince.
2. Prepare 1 of onion.
3. Prepare 1 tin of chopped tomatoes.
4. Prepare 1 tin of kidney beans.
5. It's 1 packet of chilli con carne mix.
6. Prepare 1 tsp of marmite.
7. It's of Few squares dark chocolate.
8. Prepare to taste of Salt.

First of all, brown the ground beef. I use a hamburger chopper to make the job easier. However, if you don't have one, a fork or spoon will work. Drain the browned ground beef and pour it into the slow cooker.

Slow cooker Chili con carne step by step

1. Brown mince in saucepan, drain fat and add to slow cooker.
2. Chop onion, add all ingredients to slow cooker mix well.
3. Cook on low for 6-8 hours stirring every so often.

Transfer the mixture to the ceramic cooking pot. Add the diced tomatoes, tomato paste, diced bell pepper, beans, minced chili pepper, cumin, and brown sugar. Add pepper to taste just before serving. Heat a large nonstick skillet over medium-high heat. Slow cooker Chilli con Carne can be stored in the fridge for two days or batched up and placed in the freezer for three months.