Recipe: Appetizing Slow-Cooker Jalapeño Chicken Chili

American Food With New Recipes, fresh from mommy.

Slow-Cooker Jalapeño Chicken Chili. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. The crock pot does a great job of melding the flavors. Paleo Jalapeno Popper Chicken Chili Recipe.

Slow-Cooker Jalapeño Chicken Chili You can swap out ground chicken for boneless skinless chicken breasts. Add them to the pot after you saute the veggies and proceed with the recipe. Slow cooker chicken chili is a wholesome meal with a spicy kick! You can cook Slow-Cooker Jalapeño Chicken Chili using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow-Cooker Jalapeño Chicken Chili

  1. You need 2 lb of chicken breast.
  2. Prepare 5-6 of md/lg jalapeños (diced).
  3. You need 1/2 of lg White onion (diced).
  4. Prepare 1 of Red bell pepper (diced).
  5. You need 2 cloves of garlic (minced).
  6. You need 2 cups of chicken broth.
  7. Prepare 1 can of White Northern beans (drained and rinsed).
  8. You need 1 tbs of fresh cracked pepper.
  9. You need 1 tbs of Mexican oregano.
  10. You need 1 tbs of cumin.
  11. You need 3 tsp of chipotle chili powder.
  12. You need 2 tsp of Sea salt.
  13. Prepare 8 Oz of Cream cheese (softened).
  14. Prepare 4 Oz of sour cream.
  15. It's 1/4 cup of cilantro (chopped).
  16. It's 1/4 cup of Green onions (chopped).

Serve it up with jalapeño cornbread to dip and you'll be golden. You are going to love this healthy slow cooker chicken and butternut squash chili and whole wheat jalapeno cornbread to compliment the soup. Divide into indicated number of quart freezer bags. Serve this crockpot jalapeno popper white chicken chili with a little topping of cheddar cheese, crumbled bacon, maybe some sour cream or tortilla chips and enjoy the Super Bowl commericals!

Slow-Cooker Jalapeño Chicken Chili step by step

  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
  3. 1/2 way through turn chicken and continue cooking..
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
  5. Turn off heat and add cilantro and green onions right before serving..
  6. Garnish with cheese of your choice, tortilla chips or avocado..

This crockpot jalapeno popper white chicken chili is so easy, so not messy, perfectly spicy, and ridiculously creamy. This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party. Throw everything in the slow cooker and when dinner rolls around, dinner is served! Bart and I have started inviting several families over most Sunday nights for a little potluck. Here is the one I own.