Recipe: Appetizing Creamy White Chicken Chili - Slow Cooker

American Food With New Recipes, fresh from mommy.

Creamy White Chicken Chili - Slow Cooker. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Cube cream cheese and place on top of the chili. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world!

Creamy White Chicken Chili - Slow Cooker Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. You can cook Creamy White Chicken Chili - Slow Cooker using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy White Chicken Chili - Slow Cooker

  1. You need 1 of large boneless, skinless chicken breast.
  2. You need 1/2 of yellow onion, diced.
  3. It's 3 cloves of garlic, minced.
  4. You need 1 of jalapeno, diced (seeds removed for non-spicy).
  5. It's 1 can (4 oz.) of diced green chiles.
  6. You need 2 cans (15 oz.) of white beans, drained and rinsed.
  7. Prepare 2 cups of unsalted chicken broth.
  8. You need 1 1/2 tsp. of ground cumin.
  9. Prepare 1 tsp. of salt.
  10. It's 1/2 tsp. of dried oregano.
  11. It's 1/2 tsp. of pepper.
  12. It's 1/2 tsp. of ground coriander.
  13. You need 4 oz. of brick style cream cheese, cut into cubes.
  14. Prepare of Juice from 1/2 lime.

Add this creamy slow cooker white chicken chili to your dinner plans! The entire family is going to love it! Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese.

Creamy White Chicken Chili - Slow Cooker step by step

  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..

A hearty meal, perfect for cooler months! Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe. Get the INSTANT POT version of this recipe. Slow Cooker Thick and Creamy White Chicken Chili.