Slow Cooker Greek Chili. Slow Cooker Greek White Chicken Chili; Slow Cooker Greek White Chicken Chili. Ready for a fresh take on chili? Try a Mediterranean twist with lemon, artichokes and chickpeas!
Slow Cooker Greek Chicken Chili Slow Cooker Greek Chicken Chili. I try to use my slow cooker as often as I possibly can. It is such a wonderful feeling to come home from work after a long day and have a warm meal that is ready to serve. You can have Slow Cooker Greek Chili using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Slow Cooker Greek Chili
- It's 1 lb of ground lamb.
- You need 1/2 cup of chopped onion.
- Prepare 1 tsp of minced garlic.
- You need 2 tsp of chili powder.
- It's 2 tsp of dried oregano.
- Prepare 1 tsp of ground cinnamon.
- It's 1/2 tsp of dried mint.
- You need 1 tbsp of unsweetened cocoa.
- It's 28 oz of canned diced tomatoes.
- You need 14 oz of canned chickpeas.
- You need 14 oz of canned red kidney beans.
- You need 2 tsp of honey.
- It's 6 cup of macaroni noodles.
This Greek Chicken Chili will warm your heart and your stomach! As with most slow cooker meals, this chili is incredibly easy to throw together. Add all of the ingredients except the cream cheese and Greek yogurt to your slow cooker. Stir everything together and cover it with the lid.
Slow Cooker Greek Chili instructions
- Combine all ingredients in slow cooker (except for macaroni noodles) and cook on low for 8 hours..
- Cook macaroni noodles as per package directions and serve chili on top of noodles. Garnish with green onions and feta..
The timing will be determined by the size. This healthy slow cooker chili is incredibly flavorful and so easy to make. Made with just the right combination of spices, this recipe only takes a few minutes of hands on cooking before going into the slow cooker for simmer away for hours. You can start the chili in the morning and have a warm and comforting dinner ready by the end of the day. Cincinnati-style chili originated with Macedonian immigrants Tom and John Kiradjeff.