Recipe: Tasty Slow cooker Cranberry Chili Meatballs

American Food With New Recipes, fresh from mommy.

Slow cooker Cranberry Chili Meatballs. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker. chili sauce isn't spicy hot.

Slow cooker Cranberry Chili Meatballs Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Slow Cooker Cranberry Chili Meatballs are tangy, a little spicy, and absolutely delicious! Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal. You can cook Slow cooker Cranberry Chili Meatballs using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow cooker Cranberry Chili Meatballs

  1. Prepare 1 can of jellied cranberry sauce (14 ounces).
  2. You need 1 of bottle of chili sauce (12 ounces).
  3. You need 3/4 cup of packed brown sugar.
  4. Prepare 1/2 tsp of chili powder.
  5. It's 1/2 tsp of ground cumin.
  6. You need 1/4 tsp of cayenne pepper.
  7. Prepare 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
  8. Prepare 1 of chopped parsley (to garnish).

Print Recipe Rate Recipe Pin Recipe. Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Simply combine meatballs, Thai chili sauce, and cranberry sauce.

Slow cooker Cranberry Chili Meatballs step by step

  1. Put meatballs into a slow cooker..
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
  4. Cook on low for 3-4 hours..
  5. Garnish with chopped parsley..
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

Heat until the meatballs are warm and enjoy. You can make these in the slow cooker or on the stove. I've made them both ways and they are great either way. For parties, I usually make the meatballs in the slow cooker. I like to let guests serve themselves straight from the slow.