How to Cook Appetizing Easy slow cooker chicken chili

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Easy slow cooker chicken chili. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

Easy slow cooker chicken chili Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. This creamy white chili is packed full of Mexican flavors and is great for meal prep. Made with shredded chicken, this mild chili will be a hit with the whole family! You can cook Easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy slow cooker chicken chili

  1. You need 1 can of southwest corn w/ peppers.
  2. You need 1 can of black beans-rinsed.
  3. Prepare 1 can of kidney beans rinsed.
  4. Prepare 1 can of tomato sauce.
  5. Prepare 1 can of chicken stock.
  6. Prepare 1/2 each of white onion.
  7. It's 1 can of green chilies-optional.
  8. Prepare 4 of uncooked chicken breasts-rinsed.
  9. It's 2 cup of white rice- cooked or steamed.
  10. It's 4 dash of red pepper flakes.
  11. Prepare 1 envelope of taco seasoning.
  12. Prepare 1 of mexican cheese or american shreddded.
  13. It's 1 of sour cream.

This easy slow cooker chicken chili is relatively light and low-calorie compared to the classic beef or pork chili. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. Stir in the beans, tomatoes, corn and seasonings.

Easy slow cooker chicken chili instructions

  1. Chop onion. Open all cans. And rinsed beans..
  2. To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce..
  3. Cook for 10 hours on low or 6 hours on high.
  4. 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness..
  5. Add chicken back to slow cooker and finish cooking.
  6. Cook or steam rice.
  7. Serve atop the rice mixture with your choice of toppings voilà!.

Garnish with sour cream and cheese if desired. Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth. Easy- a set it & forget it slow cooker meal; Flavorful- filled with traditional chili flavors and a little spice; Satisfying- warm, cozy, and comforting; Adaptable- swap out the chicken, beans, etc; Make-ahead & freezer friendly- so convenient! Ingredients in Slow Cooker Chicken Chili.