Easiest Way to Make Yummy Flourless Chewy Chocolate Fudge Cookies

Flourless Chewy Chocolate Fudge Cookies. Chewy, Fudgy Flourless Chocolate Cookies are a naturally gluten free chocolate cookie that only takes five ingredients to make. If you are looking for an extremely decadent, chocolate fudge cookie that tastes exactly like the Starbucks version, you have come to right place! Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.

The texture is similar to that of meringue cookies or French macarons, yet the centers are chewy and fudgy like brownies. Even better, they are a snap to make and no mixer is required! These Chewy Gooey Flourless Chocolate Cookies have a little bit of a crispy exterior and a chewy gooey and very chocolatey interior. You can have Flourless Chewy Chocolate Fudge Cookies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Flourless Chewy Chocolate Fudge Cookies

1. You need 3 cup of Powder Sugar.
2. You need 1/2 cup of Unsweetened Cocoa Powder.
3. Prepare 3 tbsp of Unsweetened Cocoa Powder.
4. You need 1/2 tsp of Sea Salt.
5. You need 1 tbsp of Vanilla Extract.
6. It's 1 tsp of Vanilla Extract.
7. Prepare 2 cup of Toasted Pecans.
8. Prepare 3 large of Room Temp Egg Whites.

These cookies are hard to resist. They're so ooey, gooey, brownie-like and completely composed of dark chocolate. Chewy Chocolate Fudge Cookies are so buttery soft with a fudge-like center. The tops have a beautiful crinkle, crackle that makes them so pretty.

Flourless Chewy Chocolate Fudge Cookies step by step

1. Preheat oven to 350.
2. Mix powder sugar, cocoa powder & salt.
3. With low mixing speed, add egg whites one at a time. Add vanilla. Mix in medium speed for 10-12 minutes. , Mixture will be thick. Stir in the toasted nuts..
4. Place spoonfuls of batter onto parchment paper lined cookie sheets. Leave room for spreading..
5. Place making sheet into over & immediately reduce the oven temp to 320. Bake 16-18 minutes, until the cookies surface cracks. Place cookie sheet on cooling rack for 10 minutes. Move cookies to cooling rack to cool completely..
6. Enjoy!.

You can sprinkle a little flaked sea salt on the top as an option for a nice sweet/salty combo. These cookies are easily one of my family's favorite cookies. One time, we made these cookies four. These chocolate cookies bring together the best parts of brownies, fudge and cookies in one gluten free, dairy free and nut free treat! But don't worry, these cookies aren't made with special ingredients such a gluten free flour or any sort of butter replacement.