Recipe: Perfect German Chocolate Brownies

American Food With New Recipes, fresh from mommy.

German Chocolate Brownies. In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture.

German Chocolate Brownies German Chocolate Brownies German Chocolate Brownies. It might refer to chocolate manufactured in Germany, a German chocolate cake, or to baking chocolate. What makes these brownies "German chocolate brownies," is the delicious coconut pecan and caramel frosting. You can have German Chocolate Brownies using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of German Chocolate Brownies

  1. You need 1 of FOR BROWNIES.
  2. You need 4 oz of unsweetened chocolate, chopped.
  3. Prepare 4 oz of butter, 1 stick.
  4. You need 2 cup of granulated sugar.
  5. You need 4 large of eggs.
  6. It's 1 tsp of vanilla extract.
  7. It's 1 cup of flour.
  8. You need 1 of FOR COCONUT PECAN FROSTING.
  9. It's 1 cup of granulated sugar.
  10. It's 1 cup of evaporated milk.
  11. It's 1/2 cup of butter.
  12. It's 3 large of eggs, beaten.
  13. You need 1 1/3 of cup.
  14. Prepare 1 1/3 cup of sweetened flaked coconut.
  15. You need 1 cup of chopped pecans.
  16. It's 1 tsp of vanilla extract.

How to make homemade German Chocolate Brownies: The base for these brownies is my really simple one bowl brownie recipe. That big stack of brownies is calling your name, isn't it? Especially if they are t hese rich chocolaty German Chocolate Brownies that are topped with a gooey homemade coconut pecan frosting. You can either make the brownies from scratch, or use a boxed brownie mix as the base of this recipe.

German Chocolate Brownies step by step

  1. MAKE BROWNIES.
  2. Preheat oven to 350. Grease and flour a 9 by 13 inche pan..
  3. Melt butter and chocolate just untl melted, cool to room temperature..
  4. In a large bowl add sugar, vanilla and eggs, beat until well mixed.
  5. Add chocolate/butter mix and just mix in. Add flour and fold in just until blended, don't over mix..
  6. Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs..
  7. MAKE FROSTING.
  8. In a saucepan, cook sugar,evaporated milk, butter and eggs. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla. Cool completely..
  9. Frost cooled brownies with cooled frosting, cut into squares..

After you've made these German Chocolate brownies make Nutella Brownies. To make the brownie batter begin by melting the butter and chocolate together. The brownies are an easy, one-bowl, no-mixer recipe that's as fast as using a boxed mix and they turn out fudgy with zero cakiness. German chocolate brownie cookies, with pecans and coconut, takes all the goodness of German chocolate cake and puts it in brownie form. Want even more German chocolate flavor?