Recipe: Yummy German Chocolate Saucepan Brownies

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German Chocolate Saucepan Brownies. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Brownie Recipe! Fresh Baked Brownies Layered With Ice Cream and Delicious Reddi Wip®. If you like German chocolate cake you'll love these quick and easy brownies--they're moist and chewy with a sweet coconut and pecan sugar topping..

German Chocolate Saucepan Brownies Add chocolate and stir until melted. Stir in flour, sugar, vanilla, baking powder, salt and eggs. German Chocolate Saucepan Brownies Jaret N. You can cook German Chocolate Saucepan Brownies using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of German Chocolate Saucepan Brownies

  1. You need 4 oz of sweet cooking chocolate chopped.
  2. You need 1/2 cup of butter or marg.
  3. Prepare 1/2 cup of sugar.
  4. It's 1 tsp of vanilla.
  5. Prepare 2 of eggs.
  6. You need 1 cup of flour.
  7. It's 1/2 tsp of baking powder.
  8. Prepare 1/4 tsp of salt.

Add sugar and vanilla; blend well. Add flour, baking powder and salt; mix well. Combine topping ingredients and drop by teaspoonfuls over warm. I always love brownies, but the thing that really pushes these over the edge is the toasted coconut frosting.

German Chocolate Saucepan Brownies instructions

  1. Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil..
  2. In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn).
  3. (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped..

It's ooey, gooey, chock full of toasted pecans and coconut, and the definite star of this recipe. While the brownies are baking, make the german chocolate frosting by combining the sugar, butter, egg yolks, and milk in a medium saucepan. Bring the mixture to a boil and stir it for several minutes, until it thickens. In a small sauce pan combine the brown sugar, milk, butter and karo syrup. For topping, combine butter and brown sugar in a large bowl.