Sweet stuffed pepper soup. Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. — Joseph Kendra, Coraopolis, Pennsylvania. Stuffed Sweet Pepper Soup Recipe photo by Taste of Home.
I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it. This really hit the spot on a snowy and raining cold. You can cook Sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sweet stuffed pepper soup
- It's 1 pound of ground beef or turkey.
- You need 1/2 of onion chopped.
- It's of Sweet peppers diced or any kind of bell peppers.
- It's 1 can of diced tomatoes, 14 oz with green chili.
- You need 1 can (28 oz) of crushed tomatoes.
- It's 3 cups of water.
- It's 3 of bouillon cubes chicken or beef.
- Prepare 1 tablespoon of Worcestershire sauce.
- It's 1 tsp of garlic salt (I used minced garlic).
- Prepare 1 tsp of oregano.
- It's 1 tsp of Salt.
- Prepare 1 tsp of pepper.
- It's 1 tsp of Cayanne pepper.
- You need 1 tablespoon of brown sugar.
- Prepare of Hot sauce optional.
- Prepare of Add some cut jalapeño for more heat.
- It's of Cheese for the top, I used cheddar, but any cheese will work.
- Prepare of Cooked rice.
- You need of Any kind of rice will work I use Instant rice, make as much or little as you need.
I used beef broth in place of cubes and I cut back on the brown sugar. The Bay is something that MY mother and grandmother always used in stuffed peppers. This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more. This hearty soup is perfect for lunch or dinner and is a breeze to prepare.
Sweet stuffed pepper soup instructions
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top..
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft..
- Place everything else (except the rice) into the instant pot. Stir to combine..
- Then set the pressure to 6 minutes. Quick release when done..
- Make the rice while you are waiting. (I used a rice cooker).
- Stir before serving..
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese.
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like... same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand..
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This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. I was craving fresh soup a few nights ago so I came up with this Sweet Pepper Soup recipe.