How to Cook Perfect Stuffed Pepper Soup

Stuffed Pepper Soup. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. If your family loves stuffed peppers, they will love this soup. You can cook Stuffed Pepper Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Pepper Soup

1. You need 1 package (6 links) of Italian turkey sausage.
2. Prepare 1 package of (1-1.5 pound) of lean ground beef.
3. It's 4 cups of beef stock.
4. You need 1 jar of marinara sauce.
5. It's 1 can (15 ounce) of chopped tomatoes flavored with basil, garlic, and oregano.
6. It's 8 ounces of chopped onion.
7. It's 4 ounces of celery.
8. Prepare 4 ounces of chopped carrot.
9. It's 8 ounces of chopped green bell pepper.
10. It's of Fresh parsley, garlic paste, Italian herbs.

Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.

Stuffed Pepper Soup step by step

1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed.
2. Add in green pepper, beef stock, marinara sauce.
3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well..
4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread..

This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.