Stuffed Pepper Soup. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. If your family loves stuffed peppers, they will love this soup. You can cook Stuffed Pepper Soup using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed Pepper Soup
- It's 1 lb of ground beef.
- You need 1 of bell pepper, diced.
- It's 1 of onion, diced.
- Prepare 1 (15 oz) of can diced tomatoes.
- Prepare 1 (15 oz) of can tomato sauce.
- It's 3-4 C of chicken broth.
- Prepare 1 t of garlic powder.
- You need 1 t of salt.
- You need to taste of Pepper,.
- You need 1 (16 oz) of bag cauliflower pearls.
Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.
Stuffed Pepper Soup step by step
- Cook ground beef, onion and pepper over medium-high heat in large pot until beef is cooked through..
- Add tomatoes, tomato sauce, chicken broth, garlic powder, salt and pepper..
- Bring to a boil, reduce heat, cover and simmer for 10 min..
- Stir in cauliflower pearls and continue simmering for another 10 min or so..
- Serve with a sprinkling of mozzarella cheese on top, if desired..
This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.