Stuffed Pepper Soup. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe.
We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe.
I made a few changes to make it soupier.
Also, when I make stuffed peppers I use Italian herbs.
You can have Stuffed Pepper Soup using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuffed Pepper Soup
- You need 1 can of Tomato juice.
- You need 1 lb of Ground sausage.
- You need 2 cup of Instant rice.
- It's 3 cup of Bell peppers (diced) any color.
- You need 1 of Salt & pepper.
- It's 46 oz of Water (use tomato juice can).
- You need 1 cup of Celery (diced).
- It's 1/2 small of Onion (diced).
- You need 3 of Beef bullion cubes.
- You need 1 can of Diced tomatoes.
If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Try this delicious and hearty stuffed pepper soup recipe.
Stuffed Pepper Soup instructions
- Brown sausage and onion..
- In a large pot, add all ingredients and bring to a boil stirring often..
- Reduce heat and simmer for about 30 minutes. Stir occasionally..
It has all of the great flavor of stuffed peppers without all the extra work. This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup.