Recipe: Perfect Stuffed Pepper Soup

Stuffed Pepper Soup. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe.

We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. You can have Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Pepper Soup

1. You need 1 lb of lean ground beef.
2. Prepare 6 of breakfast sausages.
3. It's 2 of strips of bacon.
4. Prepare 6 of pepperoni slices.
5. You need 1 of green bell pepper, cut in bite size pieces.
6. You need 1 of red bell pepper, cut in bite size pieces.
7. You need 1 of poblano pepper, cut in bite size pieces.
8. It's 1 of jalapeno pepper, minced.
9. You need 1 large of onion, finely chopped.
10. It's 4 of minced cloves of garlic.
11. It's 2 of carrots, sliced.
12. Prepare 2 of celery stalks, sliced.
13. Prepare 1/4 cup of dry white wine.
14. It's 1 of 28 ounce can crushed tomatos.
15. It's 1 of 8 ounce can tomato sauce.
16. You need 32 oz of low sodium or homemade beef stock.
17. Prepare 1/4 tsp of dryed thyme.
18. You need 1/2 tsp of italian seasoning.
19. It's 1/2 tsp of black pepper and salt to taste.
20. It's 1 tsp of hot sauce, such as franks brand.
21. You need 1 tbsp of heavy cream.
22. Prepare 1 cup of cooked rice.
23. Prepare 4 of sliced green onions.
24. You need 1/2 cup of grated parmesan cheese.
25. You need 2 cup of shredded italian blend heese, or any cheese you like.

If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Try this delicious and hearty stuffed pepper soup recipe.

Stuffed Pepper Soup instructions

1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
4. Add green onions, rice and parmesan cheese, stir in and heat through..
5. Serve, Garnished with the shreddeded cheese on each serving.

It has all of the great flavor of stuffed peppers without all the extra work. This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup.