Recipe: Appetizing Stuffed Pepper Soup

Stuffed Pepper Soup. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. If your family loves stuffed peppers, they will love this soup. You can cook Stuffed Pepper Soup using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Pepper Soup

1. It's 1 lb of sweet Italian sausage or meat of your liking.
2. You need 1 of onion diced.
3. You need 3 of whole peppers of your liking.
4. You need 2 box of sometimes 3 of chicken broth or stock.
5. Prepare 1 large of Can crushed tomatoes.
6. You need 1/2 cup of rice sometimes 1 cup depending how thick you want it.
7. It's of grated parmesan cheese.

Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.

Stuffed Pepper Soup instructions

1. Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min..
2. Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor..
3. Add chicken broth and bring to a slight boil, then turn down to simmer..
4. Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup..
5. Pour the whole can of crushed tomatoes in the soup and stir everything together..
6. Take peppers out of oven and cut up or dive up and add to the pot..
7. Tho it off with parmesan cheese and serve..
8. Use salt and pepper as desired.

This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.