Recipe: Yummy Stuffed Pepper Soup

Stuffed Pepper Soup. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe.

We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. You can have Stuffed Pepper Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Pepper Soup

1. You need 1 lb of ground beef.
2. Prepare 1 large of onion, chopped.
3. Prepare 1 cup of uncooked or 2 cups cooked rice.
4. You need 2 can of 15 oz diced or sliced tomatoes.
5. It's 1 can of 15 oz tomato sauce.
6. You need 2 cup of chicken broth or stock.
7. Prepare 2 1/2 cup of water.
8. It's 3 large of peppers (green, red , yellow ect) cut into bite size chunks.
9. You need 1 tsp of oregano or italian spice (dry).
10. It's 1 tsp of basil.
11. It's of salt & pepprr.
12. You need of shredded cheddar cheese (opt).

If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Try this delicious and hearty stuffed pepper soup recipe.

Stuffed Pepper Soup instructions

1. Brown ground beef & onions in a large 5qt. pot. Drain off excess grease..
2. Add rice, tomatoes, tomato sauce, spices, broth & water..
3. Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough..
4. When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste..
5. Serve hot with shredded cheddar cheese on top. Enjoy!.

It has all of the great flavor of stuffed peppers without all the extra work. This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup.