Stuffed Pepper Soup. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.
I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. If your family loves stuffed peppers, they will love this soup. You can cook Stuffed Pepper Soup using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Pepper Soup
- It's 1 lb of Ground turkey.
- It's 1 of 15 oz can tomato sauce.
- It's 1 cup of diced red bell pepper.
- It's 1 cup of diced green bell pepper.
- Prepare 1 of small onion.
- Prepare 2 can of diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes).
- It's 1 cup of brown or white rice (I used brown).
- You need 1 of 14 oz can of beef broth.
- It's 1/2 tsp of dried basil.
- It's 1/4 tsp of oregano flakes.
- It's 1 tbsp of dried parsley.
- It's 1 of to 2 cups of water.
Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.
Stuffed Pepper Soup instructions
- Brown and season the ground turkey with salt and pepper. Put in crock pot when finished..
- Seed and dice both of the peppers and the onion. Add to the crock pot..
- Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot..
- Add the rice, oregano, basil, and parsley to the crock pot..
- Mix everything thoroughly..
- Cook on HIGH 4-6 hours..
- Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!).
This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.