Easiest Way to Cook Yummy skye's stuffed pepper soup

skye's stuffed pepper soup. skye's stuffed pepper soup I absolutely love this soup. it is so easy to make and so delicious. It has all of the great flavor of stuffed peppers without all the extra work. This stuffed pepper soup recipe is very similar to my stuffed cabbage soup.

I checked allrecipes.com and found this one and feel like I hit a jackpot. It is not only very easy to prepare but it tastes just like we had. Thank you for sharing your recipes. You can have skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of skye's stuffed pepper soup

1. It's 1 lb of italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces).
2. Prepare 1 large of green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference).
3. You need 1 medium of onion (again... i like to cut it into long slices... but you can dice it smaller if you like).
4. It's 2 clove of garlic (minced).
5. You need 1 cup of uncooked brown or white rice.
6. Prepare 1 of 10 1/4 oz can of tomato soup.
7. Prepare 1 of 14.5 oz can of Hunts diced spicy red pepper tomatoes.
8. You need 2 cup of of water.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania How to make stuffed pepper soup. Brown the ground beef in a large pot, like this one, and then transfer to a plate and set aside.

skye's stuffed pepper soup step by step

1. in a nice sized pot... heat about 2 tbsp olive oil over medium heat..
2. to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes..
3. now add your italian sausage to the pot..
4. while your sausage is cooking... it's time to get your rice done. in a separate pot, cook your rice as per box instructions..
5. once sausage is cooked through...add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer..
6. once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes..

In the same pot, sauté the onions until translucent; add in garlic. Add in the chopped peppers and sauté until crisp tender.; Once peppers are tender, add in all the seasonings.; Next move on to the tomato sauce, fire-roasted tomatoes, and beef broth. In a large pot over medium heat, heat oil. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup.