Recipe: Delicious Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup. Heat the oil in a medium pot over medium-high heat. In a large pot over medium heat, heat oil. This easy soup tastes just like stuffed peppers.

It totally reminds me of growing up and being home. There's just so much goodness in one bowl of this hearty soup. You'll love the comforting flavors in this soup and how well all the flavors blend together. You can cook Stuffed Bell Pepper Soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Bell Pepper Soup

1. Prepare 1 pound of italian sausage.
2. Prepare 1 pound of hamburger.
3. You need 1 of onion diced.
4. Prepare 3 of bell peppers diced small. Can add more.
5. You need 1 cup of cooked rice.
6. Prepare 1 of large can diced tomatoes 28 oz.
7. Prepare 1 (16 oz) of can crushed tomatoes.
8. Prepare 2 cans of beef broth.
9. Prepare 2 teaspoons of italian seasoning.
10. It's 2 of garlic cloves minced.
11. Prepare of Couple of dashes of Worcestershire sauce.

Add remaining ingredients; bring to boil. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! Stuffed Pepper Soup I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.

Stuffed Bell Pepper Soup instructions

1. Brown the hamburger and sausage with onion until no longer pink and onions are tender..
2. Drain and add bell peppers (i use mix of red and green).
3. Add diced tomatoes and crushed..
4. Add garlic and Worcestershire sauce. Salt and pepper to taste..
5. Add cooked rice and italian seasonings..
6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks..
7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving..
8. I hope you enjoy 😊.

It tastes just like classic stuffed peppers, but without all the work! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. They serve this in the cafeteria at work and it is the most requested. It is a very hearty and yet low-calorie meal.