Stuffed Green Pepper Soup. Stuffed Green Pepper Soup Stuffed Green Pepper Soup. Crumble sausage into a saucepan; cook over medium heat until no longer pink. Add green pepper, onion and water.
This Stuffed Green Pepper Soup recipe is a comforting soup for a cold day, and it gets better the day after.
Serve with corn bread or another hearty bread..
This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup.
You can cook Stuffed Green Pepper Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed Green Pepper Soup
- You need 2 lb of ground beef.
- Prepare 8 cup of water.
- It's 28 oz of can diced tomatoes(undrained).
- You need 29 oz of can tomato sauce.
- You need 2 cup of cooked long grain rice (1/2 cup uncooked ) minute rice ok.
- It's 2 large of green peppers choped.
- Prepare 2 of beef bouillon cubes.
- You need 2 tbsp of packed brown sugar.
- It's 1 of salt and pepper to taste.
Ground beef, green pepper, onion, tomato soup, broth and seasonings! I loved them as a kid and I love them now. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. This easy soup tastes just like stuffed peppers.
Stuffed Green Pepper Soup instructions
- Brown ground beef and drain..
- Cook rice according to box directions..
- Add all ingredients to a large dutch oven or soup pot. Bring to a boil..
- Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender..
With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Directions. It's the best part of the dish — which is why it's front and center in this hearty pot of soup.