Easiest Way to Make Delicious Easy Chocolate Chip Muffins

Easy Chocolate Chip Muffins. With the sugar topping, they were plenty sweet. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil.

We love making muffins — they are simple and fast to make. If we're craving something sweet or baked fresh from the oven, muffins are always on the list. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. You can cook Easy Chocolate Chip Muffins using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Chip Muffins

1. You need of Dry.
2. Prepare 160 g of flour.
3. You need 50 g of white/caster sugar.
4. It's 1 tbsp of baking soda.
5. Prepare of Wet.
6. Prepare 1 of egg.
7. You need 30 ml of oil.
8. Prepare 80 ml of milk.
9. You need of Mix-ins.
10. You need 1/2 cup of chopped choc or choc chips.

In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.

Easy Chocolate Chip Muffins instructions

1. Mix the dry ingredients with a whisk until combined fully..
2. Slowly stir in the wet, don’t over mix or the muffins will be dense and not fluffy..
3. Mix in the chocolate of choice..
4. Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown..
5. You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!.

Remove muffin tin to wire rack. Remove from tins to finish cooling. I also thought muffins came out rather bland so I made a few alterations. I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS.