Banana chocolate chip muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.
An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. You can have Banana chocolate chip muffins using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana chocolate chip muffins
- Prepare 1 1/2 cups of flour.
- You need 1/2 cup of brown sugar.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of sea salt.
- You need 3 of ripe bananas.
- Prepare 1 of egg.
- It's 5 Tbsp of butter, melted then cooled.
- Prepare 1/2 tsp of vanilla extract.
- It's 3/4 cup of chocolate chips.
Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.
Banana chocolate chip muffins step by step
- Preheat oven to 350.
- Mix flour, brown sugar, salt, baking soda and baking powder.
- In a separate bowl mix banana, egg, butter and vanilla.
- Combine, don't over mix. Add chocolate chips..
- Fill muffin tins 3/4 full. Bake ~25 minutes depending on size..
These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world.