Chocolate chip banana honey oat muffins. Chocolate chip banana honey oat muffins These muffins are super easy, healthy and moist. My toddler makes them with me every week and the whole family loves them! Crush bananas + every single wet fixing.
These banana biscuits are so natural! Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. You can have Chocolate chip banana honey oat muffins using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate chip banana honey oat muffins
- It's 3 of ripe bananas.
- You need 1/4 cup of coconut butter/oil.
- You need 1/3 cup of honey.
- Prepare 1 of egg.
- You need 1 tsp of vanilla.
- It's 1 tsp of baking soda.
- It's 2 tbsp of ground flaxseed (optional).
- You need 1 cup of flour.
- It's 1 cup of oats.
- It's 1/2 cup of chocolate chips.
How do you make banana oatmeal muffins? These banana oatmeal chocolate chip muffins are SUPER easy…let's get to it! Beat the Wet Ingredients - next, in a large bowl. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.
Chocolate chip banana honey oat muffins step by step
- Preheat oven to 375.
- Smash bananas + all wet ingredients.
- Mix in all dry ingredients.
- Stir in chocolate chips.
- Fill muffin cups and bake for 20 min.
They're a hit with kids and adults alike. In a separate bowl, whisk together remaining dry ingredients (except for chocolate chips); add dry ingredients to wet and mix just until blended together (don't over-mix). Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.