Chocolate Chip Muffins. With the sugar topping, they were plenty sweet. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and.

Stir into dry ingredients just until moistened. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. You can have Chocolate Chip Muffins using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chocolate Chip Muffins

You need 2 cups of flour.
It's 1/2 cups of sugar.
Prepare 1 tablespoon of baking powder.
It's 1/2 teaspoon of salt.
Prepare 1 of egg.
You need 3/4 cup of milk.
It's 1/3 cup of vegetable oil.
You need 3/4 of semi sweet chocolate chips.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top.

Chocolate Chip Muffins instructions

In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips..
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Makes: 1 dozen.

The paper towel will absorb the excess moisture. Can I add nuts to my chocolate chip muffins? I also thought muffins came out rather bland so I made a few alterations. I have revamped my favourite Chocolate Chip Muffin recipe, and today I'm sharing them with you. They really are the BEST muffins you'll ever try!