Chocolate Chip Muffins. With the sugar topping, they were plenty sweet. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil.

In another bowl, stir together milk, eggs, butter, and vanilla until blended. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups. You can have Chocolate Chip Muffins using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Muffins

Prepare 2 cups of all-purpose flour.
Prepare 3/4 cup of sugar.
Prepare 3 teaspoons of baking powder.
You need 1/2 teaspoon of salt.
You need 3/4 cup of milk.
Prepare 3 ounces of butter, melted.
It's 1 of egg.
It's 3/4 cup of chocolate chips.
Prepare 4 tablespoons of brown sugar sprinkle over the 12 muffins.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and. In a large bowl, cream sugar and shortening until light and fluffy.

Chocolate Chip Muffins instructions

Heat oven to 350 degrees. Line 12 muffin cups with baking cups..
In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well.
Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.).
Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar..
Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar..

Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. I have revamped my favourite Chocolate Chip Muffin recipe, and today I'm sharing them with you. They really are the BEST muffins you'll ever try! These bakery-style muffins are big, full of chocolate chips, and super moist.