Recipe: Appetizing Chocolate chip muffins

Chocolate chip muffins. Check Out Chocolate Chip Muffins On eBay. Fill Your Cart With Color Today! With the sugar topping, they were plenty sweet.

In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. You can have Chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate chip muffins

1. You need 2 of & ½ cups (308g) all-purpose flour.
2. You need 1 tbsp (13 g) of baking powder.
3. You need 1 tsp (5 g) of baking soda.
4. You need 1/2 tsp (2.5 g) of salt.
5. You need 1/2 cup (114 g) of unsalted butter, melted and cooled(or sub with margarine and eliminate salt).
6. Prepare 1/2 cup (100 g) of granulated sugar.
7. Prepare 2 of large eggs.
8. It's 1 cup (250 ml) of buttermilk.
9. It's 1 of tbsp(15ml) vanilla extract.
10. You need 3/4-1 cup of semi-sweet chocolate chips.

In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins!

Chocolate chip muffins instructions

1. Gather all your ingredients.
2. Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners..
3. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside..
4. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins..
5. Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm..

Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. The paper towel will absorb the excess moisture. Can I add nuts to my chocolate chip muffins? I also thought muffins came out rather bland so I made a few alterations.