Recipe: Tasty Mini Banana Chocolate chip muffins

Mini Banana Chocolate chip muffins. These Mini Banana Chocolate Chip Muffins are perfect for tiny hands, and taste amazing. If you love banana bread (and chocolate) you are going to love these. They are perfect for snacks, breakfast, dessert, or just whenever you have a little sweet tooth coming on.

Moist and fluffy with the perfect balance of banana and chocolate. Simple to make and perfect for a bite sized treat. In a large bowl, combine the flour, sugar, baking powder and salt. You can cook Mini Banana Chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Banana Chocolate chip muffins

1. Prepare 1 1/4 cup of unbleached all purpose flour.
2. It's 3/4 tsp of baking soda.
3. You need Pinch of salt (1/4 tsp).
4. You need 1/2 tsp of cinnamon.
5. It's 1/2 cup of white sugar.
6. It's 1/4 cup of vegetable oil (or any light tasting oil- not olive).
7. You need 2 of room temp eggs.
8. Prepare 1/4 cup of full fat sour cream.
9. You need 2 of very ripe bananas, mashed.
10. Prepare 1 1/2 tsp of pure vanilla extract.
11. It's 1/2 cup of (or to taste) chocolate chips.

Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Oh my gosh, frustrations of country living at their finest have happened this week. Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl.

Mini Banana Chocolate chip muffins instructions

1. Preheat oven to 375°F.
2. In a bowl, mix the first 4 ingredients and set aside.
3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min.
4. Pour 1/2 the flour into the mixture and mix for few seconds until combined.
5. Mix in the sour cream until well blended..
6. Next put in the rest of the flour mix until just Blended, do NOT overmix..
7. Stir in chocolate chips.
8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. I give this five stars because it is an amazing base recipe! I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty bite every time.