Banana Chocolate Chip Muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.
An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. You can have Banana Chocolate Chip Muffins using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana Chocolate Chip Muffins
- You need 1/2 cup of butter or margarine.
- You need 1 cup of sugar.
- You need 1 of egg.
- Prepare 1/4 tsp of salt.
- Prepare 1 cup of mashed bananas (2 ripe bananas).
- Prepare 1 tsp of baking soda.
- It's 1 Tbsp of warm water.
- It's 1 1/2 cups of flour.
- Prepare 1/2 cup of milk chocolate chips (optional).
Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.
Banana Chocolate Chip Muffins instructions
- Preheat oven 350 degrees.
- Mix butter, sugar and salt until smooth. Mix in egg. Add banana and mix again. Dissolve baking soda in water then add to mixture. (It will look a bit curdled at this point. Don’t fret it’s normal) Mix in flour until a nice consistency..
- Fill muffin cups. Bake for 20 to 25 minutes - depending on oven. Test with toothpick..
These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world.