Fruit Salad. Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here.
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. You can cook Fruit Salad using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fruit Salad
- It's of For cream.
- It's of fresh whip cream.
- It's of condensed milk or sugar.
- You need of vanilla essence.
- Prepare of tblsp vanilla ice cream (optional).
- It's of table spoon dry fruits (as per your choice).
- You need of (1.5) cup bite-sized fruit pieces as per your choice.
- It's of I used.
- It's of Kiwi.
- It's of Pomegranate.
- It's of Dragon fruit.
- You need of Grapes.
- Prepare of Strawberry.
- It's of Mango.
- It's of Banana.
- It's of Apple.
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois The fruit salad is absolutely bright and beautiful and it tasted so, so good. This is a keeper for sure and I recommend it to all of you!!!!! This refreshing summer fruit salad recipe has tons of your favorite fresh fruit and a secret ingredient - Vanilla Pudding Mix!
Fruit Salad instructions
- Using both a chilled bowl and chilled beaters beat the cream until fluffy.
- Add condensed milk or sugar, ice cream(optional) vanilla essence and mix well.
- Now add chopped fruits pomegranate seeds,grapes and all fruit pieces into the sweet cream and mix them all together.Refrigerate and serve chilled…. Enjoy!!😊.
The dry mix is sprinkled on top of the fruit and combines with the juices to create a delicious sauce the covers each bite. Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert? In a large bowl, combine the fruit.