Recipe: Tasty Banana Chocolate Chip Muffins

American Food With New Recipes, fresh from mommy.

Banana Chocolate Chip Muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.

Banana Chocolate Chip Muffins An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. You can cook Banana Chocolate Chip Muffins using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Chocolate Chip Muffins

  1. It's of Wet ingredients.
  2. You need 2 of bananas, mashed.
  3. You need 2 of eggs.
  4. Prepare 1/2 cup of oil.
  5. Prepare 1 1/2 tsp of vanilla extract.
  6. Prepare of Dry ingredients.
  7. It's 1 cup of flour.
  8. You need 1/2 cup of sugar.
  9. Prepare 1 tsp of salt.
  10. You need 1 tsp of cinamon powder.
  11. It's 1 tsp of baking powder.
  12. It's 1/2 tsp of baking soda.
  13. It's 3/4 cup of chocolate chips.

Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.

Banana Chocolate Chip Muffins instructions

  1. Preheat oven at 200°C..
  2. Mix all wet in a bowl..
  3. Mix all dry ingredients in a separate bowl..
  4. Pour the dry ingredients into the wet ingredients..
  5. Mix until only no white flour is seen using a spatula. Do not overmix..
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing..
  7. Bake for 20 minutes..
  8. Let cool on rack..

These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world.