Recipe: Tasty Chicken Pot Puff Pastry

American Food With New Recipes, fresh from mommy.

Chicken Pot Puff Pastry. Pour chicken mixture into pre-baked puff pastry shell. Cut off extra pastry and crimp edges. This recipe is a favorite in our house.

Chicken Pot Puff Pastry Notes: If chicken breasts are frozen just boil them in water and remove skins. Chicken Pot Pies with Puff Pastry Chicken Pot Pies with Puff Pastry. Add the onion and cook until tender, stirring occasionally. You can have Chicken Pot Puff Pastry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Pot Puff Pastry

  1. It's of chicken tenders, cut into chunks.
  2. It's of butter.
  3. Prepare of peas.
  4. You need of red potato.
  5. Prepare of baby carrots.
  6. You need of cream of chicken soup.
  7. Prepare of half and half.
  8. You need of mayo.
  9. Prepare of sour cream.
  10. It's of puff pastry sheet.
  11. It's of onion powder.
  12. Prepare of salt and pepper.

Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Remove the skillet from the heat. Unfold the remaining pastry sheet on a lightly floured surface. Spoon the chicken mixture into the casserole.

Chicken Pot Puff Pastry instructions

  1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder.
  2. In a bowl combine soup, mayo, half and half and sour cream. Mix well.
  3. Boil chopped potatoes and carrots in a pot for about 5 minutes.
  4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes.
  5. BAM!! Hope you love this one..

Place a large skillet over medium heat and melt the butter. Using rotisserie chicken and puff pastry makes this recipe so much faster than a traditional pot pie. The flavor of the sauce is delicious, making this the perfect comfort food. I've made this a few times (it's a new family favorite) and found that only brushing the top edge of the bowls with the egg wash makes for an easier clean up after. Stir in the chicken, carrots, peas, onions, and parsley.