Recipe: Tasty Mini potato pie ~ curry flavour

Mini potato pie ~ curry flavour. As adults, pot pie has become a true labour of love and no matter how we serve it, either a mini chicken pot pie, pork hand pie or a potato and beef pot pie, we still crave the pop-it-in-the-oven availability of this classic and comforting dish. Traditional beef pot pie, consists of a homemade crust and a slow-simmered filling, and with any kitchen concoction actually is the perfect recipe of. Place sweet potato rounds in a layer over the top of the curry.

Drain then chop into bite-size pieces. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. You can cook Mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini potato pie ~ curry flavour

1. It's of potato.
2. Prepare of onion.
3. You need of Curry powder.
4. You need of chicken powder.
5. It's of Puff Pastry sheet (10pcs per pack).
6. You need of water.
7. You need of cooking oil.
8. Prepare of butter (for mold greasing).

The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York The mini pies usually include a fruit crumble, a couple of cream pies, a mini cream cheese and butter pecan. We are always coming up with new flavours but if you have a craving for a favorite flavour, let us know early in the week and we will try to fit it into the weekly line up! S&B is our favorite brand of curry powder for giving classic pot pie a flavor update. Duck Fat-Potato Galette with Caraway and Sweet Onions.

Mini potato pie ~ curry flavour instructions

1. Dice onion and potatoes.
2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes.
3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft..
4. Preheat oven to 200°C.
5. Greased baking Mold with butter, lay with Puff Pastry.
6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration.
7. Baked for 35 minutes with 175°C.

Place pies on lined baking sheet and place in freezer until frozen, then store in freezer proof bags. The turmeric mashed potato is a tasty top for these creamy massaman curry pies. It has garlic, a touch of cumin and coriander to tie in with the curry. The curry is slow cooked with coconut cream giving the pie a creamy flavour. These pies take a bit of time, but melt in your mouth and are worth the wait.