Easiest Way to Cook Yummy Thai Spring Rolls

Thai Spring Rolls. It's always a little nerve-wracking to be the first person to try out a recipe but these were delicious. I'm not big on the sauce in the recipe however. I paired these rolls with the Indonesian Satay recipe from this site.

A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled. Mix ground pork, noodles, vegetables, and seasonings in a large bowl. You can have Thai Spring Rolls using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Thai Spring Rolls

1. Prepare of chicken breasts.
2. It's of tofu.
3. You need of minced pork.
4. It's of sliced of ham.
5. Prepare of cabbage/medium size.
6. Prepare of beans sprout or sunflower sprouts.
7. It's of carrots.
8. You need of onion, chopped.
9. You need of spring onion.
10. You need of dry vermicelli.
11. Prepare of spring rolls wrapper,30 sheets at room temperature.
12. Prepare of seasoning.
13. It's of oyster sauce.
14. It's of sesame oil.
15. It's of salt and pepper to taste.
16. It's of sugar.
17. It's of garlic.
18. It's of soya sauce.
19. It's of eggs mixture.
20. It's of egg.
21. You need of water.
22. You need of flour.

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. Place about a heaped tablespoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue. Repeat with remaining filling and wrappers.

Thai Spring Rolls instructions

1. Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic.
2. In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked.
3. Add vegetables ,stir to mix.
4. Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool.
5. Mix all eggs mixtureingredients ,use this to seal the rolls.
6. Start to rolls..see rolling step from my other recipes,or follow my step pic down here https://cookpad.com/us/recipes/345343-kanya-s-spring-rolls.
7. 1.
8. 2.
9. 3.
10. 4.
11. Deep fried on medium heat until golden ,make sure oil is cover all rolls.
12. Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this.

Heat enough vegetable oil in a saucepan for deep frying. Drain, then use scissors or a knife to cut noodles into short lengths. Welcome guests to your table with a bouquet of fresh spring rolls. This Thai recipe for fresh rolls is simple to put together, and also can be made vegetarian. Thai Spring Rolls are loved by all and loaded with vegetables.