Easiest Way to Make Delicious thai spring rolls

thai spring rolls. It's always a little nerve-wracking to be the first person to try out a recipe but these were delicious. I'm not big on the sauce in the recipe however. I paired these rolls with the Indonesian Satay recipe from this site.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled. You can cook thai spring rolls using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of thai spring rolls

1. You need of spring rolls filling.
2. You need of spring roll sheet.
3. You need of minced chicken.
4. You need of shreded cabbage.
5. You need of shreded carrot.
6. Prepare of ear mushroom,shreded.
7. Prepare of glass noodle.
8. Prepare of bean sprout.
9. You need of oil.
10. You need of garlic chopped.
11. It's of sugar.
12. It's of stir-fried sauce.
13. Prepare of salt.

Mix ground pork, noodles, vegetables, and seasonings in a large bowl. Place about a heaped tablespoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue. Repeat with remaining filling and wrappers.

thai spring rolls step by step

1. soak the noodles for 15 minute or until soft,drain and cut into short lengths.
2. mix chicken,egg,cabbage,carrot,mushroom and stir fried sauce together.add one cup of noodle and mix well.
3. saute the garlic in tbsp of oil until golden and fragrant,add the chicken and noodle mixture.stir until it becomes fairy dry,remove and allow to cool..
4. spread a spring roll sheet on a flat surface,place 2 tbsp of the filling in the center,fold both sides of the sheet to cover the filling and roll tightly,seal the wrapper with the thick batter.preheat the oil over medium-low heat until hot.deep-fry spring rolls until crispy and golden brown..
5. remove and drain on absorbent paper.
6. arrange on a serving dish.serve hot with chilli sauce.

Heat enough vegetable oil in a saucepan for deep frying. Welcome guests to your table with a bouquet of fresh spring rolls. This Thai recipe for fresh rolls is simple to put together, and also can be made vegetarian. Thai Spring Rolls are loved by all and loaded with vegetables. Marion's Kitchen Coconut Sweet Chilli, Marion's Kitchen Sweet Chilli and Marion's Kitchen Coconut Sriracha (use my store locator to find out where to buy) Vegetable oil for deep frying.