Recipe: Appetizing Sheet Pan Chicken with Potatoes and Carrots

Sheet Pan Chicken with Potatoes and Carrots. Arrange potatoes in a single layer on one third of a greased sheet pan, chicken on one third of the pan, and carrots on the remaining third. In a medium sauce pan bring balsamic vinegar and honey to a boil. In the meantime, peel and chop the carrots, potatoes, sweet potatoes, and onions.

Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. Add one teaspoon coarse salt and mix well. Prep baking sheet pan with a coat of PAM. You can have Sheet Pan Chicken with Potatoes and Carrots using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sheet Pan Chicken with Potatoes and Carrots

1. You need 2 of boneless skinless chicken breasts with even thickness.
2. It's 4 of carrots, peeled and chopped into 2-inch pieces 🥕.
3. Prepare 3 of big potatoes chopped into 1-inch pieces or 10 small ones cut in half 🥔.
4. You need 3 tablespoons of olive oil.
5. Prepare to taste of salt and pepper.
6. You need 1 teaspoon of garlic powder.
7. Prepare 1/2 teaspoon of dried basil.
8. Prepare 1/2 teaspoon of dried thyme.

Chicken breasts with potatoes and carrots, tossed in ranch seasoning and baked to perfection. This delicious dish is SO simple, quick, tasty, and allows you to cook your meat and sides in one shot! Spread the potatoes and carrots around the chicken. Combine the olive oil, herbs, and spices and brush or drizzle over the chicken, potatoes, and carrots.

Sheet Pan Chicken with Potatoes and Carrots instructions

1. Preheat oven to 190 C degrees.
2. Put the potatoes, chicken, and carrots into a bowl. Drizzle oil over the bowl. Season potatoes, chicken and carrots with salt and pepper to taste, garlic powder, basil, and thyme. Mix all till the spices are equally spread over the ingredients..
3. Put baking sheet on sheet pan. Arrange chicken on one third of the pan, then add potatoes and carrots on both sides of the chicken..
4. Bake for about 25-30 minutes until chicken is cooked through and carrots and potatoes are tender..

Line a large sheet pan with parchment paper or foil; set aside. Cut up the potatoes, Brussel sprouts, asparagus, carrots, and red onion, and place each in a separate corner of the prepared sheet pan. DO NOT use the cherry tomatoes, yet. Drizzle olive oil over the veggies. Stir the potatoes and then spread out the Brussels sprouts and carrots on the pan.