Easiest Way to Make Tasty Sheet Pan Chicken with Potatoes and Carrots

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Sheet Pan Chicken with Potatoes and Carrots. This tasty, easy Sheet Pan Balsamic Chicken with Potatoes and Carrots will have your entire family begging for more. As far as one pan meals goes, this is the epitome of ease, flavor, and versatility! Sheet Pan Meals are blowing up right now!

Sheet Pan Chicken with Potatoes and Carrots I love the charred bits on the veggies the most! Is quick and easy to make: It's takes only a few simple steps to make this filling dinner. Uses simple ingredients: The ingredients are. You can cook Sheet Pan Chicken with Potatoes and Carrots using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sheet Pan Chicken with Potatoes and Carrots

  1. You need of boneless skinless chicken breasts with even thickness.
  2. It's of carrots, peeled and chopped into 2-inch pieces 🥕.
  3. It's of big potatoes chopped into 1-inch pieces or 10 small ones cut in half 🥔.
  4. It's of olive oil.
  5. You need of salt and pepper.
  6. It's of garlic powder.
  7. Prepare of dried basil.
  8. It's of dried thyme.

This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal for the entire family in less than an hour. Chicken breasts with potatoes and carrots, tossed in ranch seasoning and baked to perfection.

Sheet Pan Chicken with Potatoes and Carrots instructions

  1. Preheat oven to 190 C degrees.
  2. Put the potatoes, chicken, and carrots into a bowl. Drizzle oil over the bowl. Season potatoes, chicken and carrots with salt and pepper to taste, garlic powder, basil, and thyme. Mix all till the spices are equally spread over the ingredients..
  3. Put baking sheet on sheet pan. Arrange chicken on one third of the pan, then add potatoes and carrots on both sides of the chicken..
  4. Bake for about 25-30 minutes until chicken is cooked through and carrots and potatoes are tender..

This delicious dish is SO simple, quick, tasty, and allows you to cook your meat and sides in one shot! This recipe was inspired by our Baked Parmesan Potatoes recipe that uses parmesan and ranch for seasoning. Be sure to discard the remaining marinade. Spread the potatoes and carrots around the chicken. Combine the olive oil, herbs, and spices and brush or drizzle over the chicken, potatoes, and carrots.