Chicken Samosa. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. You can cook Chicken Samosa using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Samosa

You need of boneless chicken.
You need of big finely chopped onion.
It's of chopped garlic.
It's of chopped ginger.
You need of green chilli finely chopped.
It's of big handful chopped mint leaves coriander leaves.
You need of oil.
You need of Cheese.
It's of Oil for deep frying.
Prepare of making sheets:.
You need of maida.
Prepare of oil.
Prepare of salt.
It's of Water.

Start by making the spicy chicken filling. Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences.

Chicken Samosa step by step

For making samosa sheets. Take a vessel add flour add salt add oil and knead soft dough adding water. And rest for 30 mins..
After 30 mins knead it again. Make small ball like roti and roll five roti on a board. Roll five roti and keep separately in different plated..
In a platform of kitchen clean it and place one roti apply oil with the help of brush and dust dry flour and place other roti same grease it with oil dust dry flour and place 3rd roti do it for all 5 roti the 5 th roti with be dust only with dry maida flour..
Now again roll it all the sides an thin as you can. Now heat the tawa and roast all 5 attached roti for 30- 30 seconds both sides. Once it gets cool separate it again place in same order and cut into big straight sheets and cover with wet clot..
Use pizza cutter to slice and divide..
Now chicken filling. In a mixer jar add adds small boneless chicken into it and grind it. Take a pan add oil and keep it for heating. Add chopped garlic ginger chilli and saute it raw smell goes off. Add onion and keep stirring once it gets transculent add chicken minced add salt turmeric gram masala powder and mix it. Saute and mix till adding chicken minced gets crumbled add Mint leaves add coriander leaves and mix it and get chicken cooked for 5 to 10 minutes and keep aside for cooling..
Now take samosa sheets into hand fold into an open cone shape and fill with chicken mined stuff and seal it other edges using maida slury. And make ready all samosa..
Take a kadai add oil and keep it for heating. Place samosa in oil fry it in medium flame till it gets golden and crisp in colour..
For box Patti's take, 2 sheets place it as given in the picture. Add stuff add cheese. At the edges apply maida slurry and close it one by one from all the sides..
And deep fry in oil till golden brown and serve with mint chutney..

Some people like to have them spicy and some like to take them as a light snack. The raita should be nice and creamy from the yogurt but still have texture from the cucumber. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on it. Chicken Samosas Crispy Wrappers Filled with Spiced Chicken.