Recipe: Delicious Chicken Samosa

Chicken Samosa. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. You can cook Chicken Samosa using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Samosa

1. Prepare of Ingredients for Chicken Samosa Filling:.
2. You need of Chicken mince.
3. It's of Onion 1 (Big).
4. You need of Green Chilli 1 (Chopped).
5. You need of Green Coriander.
6. You need of Garlic Powder.
7. It's of Ginger powder.
8. You need of Black pepper.
9. It's of Salt.
10. You need of Soy Sauce.
11. It's of Vinegar 1 tpsp.
12. Prepare of Oil as you required.
13. Prepare of Ingredients For Samosa Sheets:.
14. Prepare of Plain Flour.
15. Prepare of Water as you required.
16. You need of Salt.
17. You need of Oil as you required.
18. Prepare of Method Of Preparation.

Start by making the spicy chicken filling. Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences.

Chicken Samosa step by step

1. For Filling: Heat oil in a pan, add onion and once it changes colour, add tomato, chilli powder, chicken masala, black pepper, mix well. Add chicken to the mixture, salt, green chilli paste, ginger garlic paste, mix well. Add coriander leaves, mix well and let the chicken cook for 2-3 minutes. Our chicken filling is ready, switch off the flame and keep it aside to cool down..
2. Sealing Paste: In a small bowl of maida add water and make a paste. For Samosa: Take a ready made samosa patti and in one corner add some stuffing. Start rolling the patti tightly and ensure and ensure that the filling doesnot come out. When you see the last open - end apply some paste and seal it.!.
3. Similarly prepare more Samosas in the same way. And serve it after frying and enjoy🙂 Happy cooking👩‍🍳.

Some people like to have them spicy and some like to take them as a light snack. The raita should be nice and creamy from the yogurt but still have texture from the cucumber. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on it. Chicken Samosas Crispy Wrappers Filled with Spiced Chicken.