How to Prepare Perfect Wasabi Chicken & Avocado Chirashi-zushi

Wasabi Chicken & Avocado Chirashi-zushi. Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the forkful of the wasabi chicken down. The longest time is taken in marinating the chicken breasts before you cook them. Combine panko, wasabi powder, salt, and pepper in large shallow dish.

They're a fraction of the cost of sushi and a dream for anyone with an seafood allergy. Impressive as appetizers, serve with pickled ginger or tuck a piece of pickled ginger in the centre of the chicken before coating them. You might also want to have a. You can have Wasabi Chicken & Avocado Chirashi-zushi using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wasabi Chicken & Avocado Chirashi-zushi

1. Prepare of <Sushi Rice>.
2. Prepare of (*180ml cup) Japanese Short Grain Rice.
3. Prepare of Rice Vinegar *5 teaspoons.
4. Prepare of Sugar *about 4 teaspoons.
5. Prepare of Salt *about 1/2 teaspoon.
6. You need of <Toppings>.
7. Prepare of Chicken *This time I used tenderloin fillets.
8. You need of Salt & Pepper.
9. It's of Avocado.
10. You need of Soy Sauce.
11. Prepare of grated Wasabi *OR Wasabi paste as required.
12. You need of Cucumber.
13. It's of Lettuce Leaves.
14. You need of Toasted Nori (Seaweed Sheet) *cut into thin strips.

Combine breadcrumbs, wasabi powder, salt, and pepper. Place beaten eggs in pie dish. Dip chicken in egg, then in breadcrumb mixture. This recipe is easy to make and tastes great.

Wasabi Chicken & Avocado Chirashi-zushi step by step

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..

I made it up last night while in a hurry, and had a taste for some wasabi. The Best Wasabi Chicken Sauce Recipes on Yummly Garlic Clarified Butter Dipping Sauce, Garlic Clarified Butter Dipping Sauce, Homemade Citrus Cranberry Sauce Discard leftover chicken marinade from bag. While wings are still hot, toss them in the wasabi sauce, and serve with pickled ginger. You can also grill these wings and toss them in wasabi sauce before serving.