How to Make Delicious Fried Egg And Yogurt Sandwich

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Fried Egg And Yogurt Sandwich. Fried Egg And Yogurt Sandwich MY VERSION. I followed the recipe exactly and the egg salad was so soupy! When I picked up my sandwich more egg salad oozed out then remained in the sandwich.

Fried Egg And Yogurt Sandwich Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on buttered toast slices no cheese no mayo no ketchup. But the additions sound pretty good. You can have Fried Egg And Yogurt Sandwich using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Egg And Yogurt Sandwich

  1. You need 4 of toasted white bread.
  2. It's 4 tbsp of Greek yogurt.
  3. You need of SPICY BUTTER.
  4. Prepare 3 tbsp of butter.
  5. Prepare 1 tsp of fine chili powder.
  6. It's of GARNISH.
  7. You need 1 dash of Italian mix herbs or any herbs.
  8. Prepare 1 slice of thinly parmesan cheese.
  9. Prepare of FRIED EGGS.
  10. Prepare 2 tbsp of butter.
  11. You need 2 of fried egg.
  12. Prepare of FILLET OPTION.
  13. It's 1 cup of ready to eat heinz baked red bean OR.
  14. Prepare 1 slice of baked turkey or ham or bacon (optional add on ).

If you cook your eggs over easy the yolk does get kind of messy while eating but I just sop it up with my toast. Eggs sit atop wilted greens on a bed of yogurt, all surrounded by seeded chile oil. The fresh yogurt cuts through the chile oil's heat, and the seed mix adds layers of flavor and crunch. If you're feeling lazy — it is brunch after all — skip the greens, or use everything spice mix and peanuts, for the seed mix.

Fried Egg And Yogurt Sandwich step by step

  1. TOAST BREAD SET ASIDE.
  2. WARM BAKED RED BEAN IN OVEN SET ASIDE.
  3. FRIED EGG.
  4. With butter then fried egg using a ring to hold its shape.
  5. SPICY BUTTER.
  6. Melt butter in pan and add fine red chili powder and stir well and off heat immediately.
  7. TO SERVE.
  8. Spoon baked red bean onto toasted bread then top with another toasted bread.
  9. Stir well yogurt in a bowl then add generously on bread and top fried eggs.
  10. Top spicy butter then parmesan cheese and Italian mix herbs and serve.

When the butter stops foaming, add the fish. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining butter, fish, flour, and eggs. Good news is I am bringing eggs to the table today. Eggs all cozy in a garlic herbed yogurt, topped with a spicy coconut butter and sitting on a piece of fresh, hot, naan.